Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1lb lean ground beef; 1/2 head green cabbage, roughly chopped; 3 garlic cloves, minced; 1 cup crushed tomatoes; 4-6 cups chicken or beef broth; 3 celery stalks, diced; 1 brown onion, diced; 1/2 cup basmati rice; 2 bay leaves; Salt & pepper to taste; Fresh parsley to garnish

by Tikofoods

6 Servings

25 min

Although the weather is starting to warm up, I was craving some warm cabbage rolls. Except it felt like way too much work so instead I made cabbage rolls into a soup. This recipe cuts your prep time & cooking time down in half and is just as delicious (if not more!). All you have to do is throw everything in a pot and enjoy.

Feel free to throw in more veggies if you have on hand - such as carrots or potatoes. If you are vegetarian you can omit the beef and it will become a tomato vegetable soup with rice.

Follow me here or on Instagram @tikofoods for more yummy recipes!

Cabbage Roll Soup

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Recipe details

Yield 6 Servings
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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Instructions

Heat a large pot then add the ground beef, breaking it up with a wooden spoon
Add the minced garlic, diced onions & celery, and chopped cabbage
Mix together then add the crushed tomatoes and broth
Rinse the basmati rice then add it to the pot
Add 2 bay leaves then bring the soup to a boil then cover with a lid
Let simmer until the rice is fully cooked (approximately 10 minutes)
Add fresh parsley, salt, and pepper according to taste.

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