Grilled Asparagus

Grill asparagus in a single layer directly on the hot grill grates. Grill for 10-15 minutes, turning occasionally. Asparagus should be fork-tender and have char marks.

Remove from grill and serve.

Additional flavor ideas

My favorite flavor for grilled asparagus is Parmesan cheese. I simply sprinkle some on the asparagus as soon as I remove it from the grill. The cheese will melt onto the hot spears and be thoroughly yummy.

If you like garlic, try melting some butter and adding a touch as preferred. Garlic powder works, or a fresh minced garlic clove will add even more garlic punch. Brush this on the asparagus spears while they’re still on the grill, or just pour over the whole batch when they’re removed from the grill.

If you want to take it up a notch, try applying both garlic butter AND Parmesan cheese to the asparagus.

So good!

FAQ and other tips

Do you need to wash asparagus before cooking?

Probably a good idea. Grit, (also known as dirt) will sometimes cling to the asparagus stalks. Rinsing well in cool water will help wash this away. I typically wash and remove the ends all at the same time.

Should I cut or snap the asparagus ends?

Everyone seems to think there’s only one right answer to this. All I can tell you is that I have done both and either works. It really just boils down to which process you prefer. If you like videos, I did make one showing how to snap the ends. You can view it in my pan fried asparagus post.

How can you tell if asparagus has gone bad?

The tips are the first to show when asparagus goes bad. They get dark, soft and mushy. It makes me sad. I try very hard to buy my asparagus the same day I intend to serve it just to avoid this.

Can you grill asparagus in foil?

For some, grilling asparagus without char marks is preferred. And it’s easy. Making a foil packet for the asparagus is the same as for grilling beets. Place the packet on the grill, using medium to medium-low heat or indirect heat if your grill can do that. Turn the packet every 4-5 minutes and grill for about 10-15 minutes total. This technique will yield a softer spear, as you are essentially steaming the vegetable in the packet.

How do you get asparagus crispy on the grill?

Placing the spears directly on the hot grates will yield a crispy exterior. Use high heat to nicely char the spear while making the interior tender and delicious. Tip: Be sure to serve immediately, as the asparagus will soften if left to sit.

Can I make other vegetables on the BBQ grill?

Many vegetables are grillable. I love to grill beets - they are a favorite here! The grill turns a beet slice into a whole new flavor! I also grill zucchini and stuffed tomatoes. Many possibilities on the grill!

More ways to enjoy asparagus

• Pan fried asparagus
• Asparagus and mushroom galette
• Asparagus and Cannellini bean salad

Did you know?

It was long thought that some people digested asparagus differently than others, causing some to excrete a distinct odor in the urine after consuming the vegetable. However, newer studies indicate that the differences lie in a person's ability to detect the odor. All differences are not accounted for, so it appears that the subject is still a matter of debate. (source: Wikipedia)