Autumn Apple And Pecan Salad

Fall Garden Party Menu

Today, my friends from supper club and I are back for part two of our fall garden party to bring you six delicious dishes that are perfect for the season.

If you missed the first part of our party, make sure you take some time to check out all of the styled tables and see my ideas for styling a cozy and rustic outdoor fall tablescape.

Autumn Apple And Pecan Salad

Autumn apple and pecan salad is the perfect salad for fall and my new obsession. It’s that good!

The combination of fresh greens with crisp, sweet apples, crunchy pecans, and creamy honey mustard dressing is a match made in flavor heaven.

You can enjoy it as a side dish or pack some up for a simple lunch on the go. And, since it’s ready in less than 10 minutes, it’s a great option when you need a quick and healthy recipe.

Ingredients for Autumn Apple And Pecan Salad

• 6 cups mixed greens
• 2 apples sliced (I prefer Fuji or Gala)
• 1/3 cup dried cranberries
• 1/2 cup feta cheese
• 1/2 cup salted chopped pecans
• honey mustard salad dressing

How To Make Autumn Apple And Pecan Salad

In a colander, wash and prep your mixed greens. Gently pat the salad mix dry and add it to a large serving bowl.

Next, slice two apples into thin wedges and add them to your salad. Gala and Fujii apples are my two favorites, but you can use any variety that you like.

Tip: To prevent your sliced apples from browning, soak them in a mix of 1/2 teaspoon salt to 1 cup of water for 5 minutes. Then rinse in a colander under cold water. Store any extra apple slices in the fridge in a plastic food storage bag.

Then add the dried cranberries, pecans, and feta cheese. Toss everything to combine and then serve the salad with the honey mustard dressing on the side.

And that’s it. Fast, simple, and delicious!

What Else Can You Add To Your Salad

This autumn apple and pecan salad recipe is amazing as is, but it can easily be modified too. If you don’t have apples try swapping them out for some sliced pears. Or, if you’re not a fan of pecans use chopped walnuts or slivered almonds instead. It’s up to you!

Here are a few other ways you can change up your salad:

• Add some protein. Turn this apple and pecan salad into a main dish with a few strips of grilled chicken breast, some sauteed shrimp, or cooked bacon crumbles. (Because, bacon makes everything better, am I right?)
• Load up on veggies. Add more vegetables to the mix like slices of sweet red onion, or diced cucumber.
• Experiment with apples. I mentioned that Gala and Fuji are my favorites, but whatever you have on hand at home will work. Braeburn, Honeycrisp, and Pink Lady are great too.

Other Apple-licious Dishes

I love anything apple this time of year. If you enjoyed this salad recipe, you might also like a few of these other apple-inspired recipes.

Turkey Apple and Cheddar Panini

Apple Fritter Monkey Bread

Hot Spiced Apple Cider

Apple Cider Mojitos

More Fall Recipes

Thanks so much for stopping by, today! I hope you enjoy this autumn apple and pecan salad as much as I do.

Next, visit Shannon at My Little White Barn to get her recipe for roasted artichoke hearts with fresh herbs.

And after you stop by Shannon’s, don’t forget to visit my other supper club friends to see what they’ve prepared too! Just click on the recipes linked below.

Enjoy!