Cinnamon Popcorn

Garlic Salt & Lime
by Garlic Salt & Lime
4 servings
28 min

This fluffy, buttered, sweet and salty cinnamon popcorn is made with just 8 simple ingredients in under 30 minutes. It's a great snack and the perfect, healthy ish treat to enjoy on family movie night. I really enjoy making Homemade Stovetop Popcorn for this recipe, but you can use microwave popcorn if you that is your preference!

Buttery Sweet Cinnamon Popcorn

If gourmet popcorn is your favorite snack, be sure to check out my mouthwatering Confetti Popcorn! I make it with rainbow sprinkles but you can use any kind you want (it's fun to use seasonal options to make a treat fit for any holiday).

Pouring melted butter over popcorn.
Adding cinnamon spiced melted white chocolate to popcorn.
Breaking cinnamon popcorn into pieces and putting them in a bowl.
Homemade Cinnamon Popcorn
Cinnamon Popcorn
Recipe details
  • 4  servings
  • Prep time: 28 Minutes Cook time: 0 Minutes Total time: 28 min
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Ingredients
  • 8 cups popped popcorn kernels *about 1/3 cup before popping. *see tip below
  • 2 tablespoons or 1/8th cup butter *I normally use unsalted butter, but salted will also work
  • 1/3 cup white chocolate chips
  • 1 teaspoon coconut oil
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Instructions
Make popcorn using preferred method and place popped kernels in a large bowl.
Melt butter and drizzle half over popcorn. Stir/toss kernels and drizzle with remaining butter.
Spread buttered popcorn on a large, parchment paper lined baking sheet.
Measure white chocolate chips and coconut oil into a small, microwave safe bowl. Microwave in 30 second increments, stirring in-between, until melted. *Tip: don't microwave for more than 30 seconds at a time to avoid burning chocolate.
Stir salt and cinnamon into melted chocolate and drizzle evenly over popcorn. If desired, dust the chocolate with a bit of additional ground cinnamon powder.
Allow chocolate to harden, this will take 15-20 minutes at room temperature. You can also place your baking sheet in the refrigerator to speed up the process.
Break kernels apart and place chunks back in your popcorn bowl. Enjoy!
Tips
  • Popcorn: I prefer to make my popcorn on the stovetop. You an also use bagged / microwave popcorn if preferred. Check the packaging to see how many cups of popcorn are in a bag.
Garlic Salt & Lime
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