Egg Fried Rice

Vinny
by Vinny
1 Serving
15 min

This quick and flavorful stir-fried rice is a perfect go-to meal when you're short on time but craving something delicious and satisfying. Made with just a handful of ingredients, including garlic, onion, mushrooms, and spinach, this dish is both nutritious and full of flavor. The combination of sesame oil, soy sauce, and Sriracha adds a savory, slightly spicy kick that elevates the dish, making it anything but ordinary. The scrambled eggs bring a comforting richness, blending seamlessly with the tender vegetables and warm rice. Whether you’re using leftover rice or cooking it fresh, this recipe is a great way to enjoy a healthy, homemade meal in minutes. It's versatile too—you can easily customize it by adding your favorite vegetables or proteins. Ideal for lunch, dinner, or even a late-night snack, this stir-fried rice is sure to become a staple in your kitchen!

Egg Fried Rice
Recipe details
  • 1  Serving
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients
  • 1 tbsp sesame oil
  • 1/2 cup cooked rice
  • 1 clove garlic, minced
  • 1/4 white or red onion, chopped
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped spinach
  • 2 tbsp soy sauce
  • 1 tbsp Sriracha
Instructions
Heat the sesame oil in a pan over medium heat. Add the minced garlic, chopped onion, and vegetables.
Sauté the vegetables until they are tender. Then, add the cooked rice and stir until warmed through.
Push the rice and veggies to one side of the pan, and crack two eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rest of the ingredients.
Finally, add the soy sauce and Sriracha, adjusting the amount to taste. Stir well and serve.
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