Veggie Orzo

4 Servings
25 min

There's nothing like a delicious, warm orzo plate on a cool evening.

For those of to who don't know what orzo is, don't worry I got you 😃

Orzo is a type of pasta that looks like a long grain of rice. It can be made using white or wholegrain flour. It's ideal in soups or in its own with veggies. It has a soft, almost mushy texture. That's why I like adding crunchy veggies with it.

What's so great about orzo is that it's delicious and light. It's also a good source of thiamin and niacin, and it also contains some B6, folate, iron and zinc.


I hope you enjoy this recipe 😋

Recipe details

  • 4  Servings
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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Ingredients


  • 1 package or orzo cooked according to package instructions
  • 3 multicolored bell peppers, finely chopped
  • 1 green zucchini, finely chopped
  • 1 cup of corn
  • 1 cup edamame beans

Dressing

  • Olive oil
  • 1 lemon juiced
  • 1 tbsp honey
  • 1 cup basil finely chopped
  • Salt and pepper to taste

Instructions


Cook orzo according to package instructions then drain and set aside to cool
Meanwhile, in a large skillet, drizzle some olive oil and sautee bell peppers and zucchini until soft and tender.
Add orzo to the veggies and toss it on low heat for a few minutes
In a small bowl, mix lemon, honey, basil, salt and pepper and stir it well
Add the dressing mix on top of the orzo and enjoy

Tips

  • Serve warm with a side of soup or salad

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