Baked Feta Pasta Recipe With Olives & Onion

This variation of the Tiktok pasta with feta cheese packs and extra punch, with even more flavours the whole family will love! With olives, extra seasoning and the tang of lemon, this baked feta pasta recipe is always a winner for dinner!

The best part of this recipe is how little prep is required!

It takes very little time to prep your baking dish and add the ingredients before popping them in the oven and before the baking is done, simply pop your pasta on the stove so it’s ready to go. And that’s dinner done in a flash!

The main differences are the addition of olives, onion, lemon juice and zest and some extra seasoning. Combined, they really amp up the flavours!

How To Store Baked Feta Pasta

This baked feta pasta recipe is a great leftovers meal and one that works well for work (or school) lunches the next day too. As it is a vegetarian recipe, it keeps really well if refrigerated for several days in an airtight container.

You can also freeze this recipe in a suitable freezer container and defrost in the refrigerator before reheating, or just reheat in the microwave straight out of the freezer.

Freezer Cooking Tip: If you do a lot of bulk freezer cooking, you can easily make up a double batch using two baking dishes and freeze half for future meals!

WHAT TYPE OF PASTA SHOULD I USE?

You can use any type of pasta for this recipe. The short pasta types, such as penne, spirals, bowties and seashells are easiest to combine with the feta mix, but you can also use long versions, such as fettuccine and spaghetti if you prefer.

WHAT TOMATOES ARE BEST TO USE?

Any variety of small sweet in-season tomatoes work great with this recipe and the sweeter the tomatoes, the better the flavours. Great options are cherry, grape or Roma tomatoes.