Spinach Cottage Cheese Pasta
Looking for a healthy, easy-to-make meal that's packed with flavor? This brown rice pasta with spinach and cottage cheese is the perfect choice! Not only is it a nutritious alternative to traditional pasta, but it's also gluten-free, making it suitable for those with dietary restrictions. The combination of spinach and cottage cheese provides a good dose of protein, vitamins, and minerals, while the garlic and herbs add a burst of flavor without the need for heavy sauces. This dish is quick to prepare, with minimal ingredients and simple steps, making it ideal for a busy weeknight dinner. Plus, it's versatile—you can customize it with your favorite veggies or add a kick with chili pepper flakes. Whether you're cooking for yourself or your family, this recipe is sure to become a staple in your kitchen!
Spinach Cottage Cheese Pasta
Recipe details
Ingredients
- 200 grams brown rice pasta
- 2 cups chopped spinach
- 2 cloves minced garlic
- 450 grams cottage cheese
- Chili pepper flakes (to taste)
- Salt (to taste)
- Pepper (to taste)
- Oregano (to taste)
- Basil (to taste)
- 1 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until just before al dente.
- On medium heat, sauté the minced garlic with the herbs and seasonings in olive oil. Once the garlic is golden brown, add the chopped spinach and cook until wilted.
- In a blender, blend the cottage cheese and spinach mixture until smooth.
- Combine the blended mixture with the cooked pasta, stirring well. Adjust the seasoning to taste.
- Add any additional toppings like sun-dried tomatoes or your favorite vegetables.
Comments
Share your thoughts, or ask a question!