Roasted Tomatoe and Pesto Pasta
This pasta is pure comfort food. I had made a batch of pesto and whenever I do that I know I will want to make some pasta to go with it. I decided to roast some small Campari tomatoes to go with it. It was wonderful. First I had made up my homemade pesto, which the recipe is post on here. Then I took my tomatoes and began halving them and layed them on a parchment lined pan. I added some minced garlic and olive oil. I sprinkled the mixture with slat and pepper and put it int he oven on a high heat to roast. This only takes ten minutes. In the meantime I boiled some water for my pasta, you can use what ever type you want. I cooked the pasta to al dente. I added my tomatoes to a pan with a half of a cup of my pesto, you can use store bought also. Stir that until warm and then add in your pasta and stir to combine. You can add more parmesan if you want and a little cream if it seems dry. MY tomatoes were juicy enough It all came together good.
It tastes as good as it looks.
My tomatoes cut in half.
All roasted.
Adding all to the pan.
Adding in the pesto.
Creaming it all with the pasta.
Roasted Tomatoe and Pesto Pasta
Recipe details
- 6 servings
- Prep time: 20 Minutes Cook time: 15 Minutes Total time: 35 min
Comments
Share your thoughts, or ask a question!