Pasta With Potatoes & Bacon: Quick Italian Recipe
Creamy Pasta With Potatoes & Bacon. Perfect to prepare when you feel a little down, the pasta with potatoes will give you joy with every bite!
Pasta and potatoes is a traditional Italian dish, belonging to the inventive food region of Southern Italy.
As I live in Sicily, I find myself making this quite often for lunch!
It’s quick to make, contains only a handful of ingredients, and every single member of my family always loves it.
It’s probably one of my favorite things to cook!
It reminds me so much of my childhood growing up in a small, Sicilian town.
I’d come home from school, and this pasta dish would be waiting on the table for me, prepared by my mother.
In Italy we eat pasta 7 days a week, especially at lunchtime.
This dish can also be prepared for a quick dinner, as I know in most other countries pasta is preferred as a dinner.
To make this dish even better, add a pinch of freshly ground black pepper or a pinch of chopped red pepper. This will add even more flavor to the pasta.
As befits traditional Italian country cooking, just a few ingredients are used in an inventive way to produce a rich taste and creamy texture.
Quick tip: If you are using authentic parmesan cheese and it’s nearly done, instead of throwing away the crust, add it to your pasta and let it cook for a few minutes. This adds a real unique creaminess to any Italian dish!
Enjoy!
A quick and delicious pasta with potatoes that the whole family will really love, especially when you don’t have time to cook.
Creamy pasta with potatoes & bacon is cheap and has a few nutritious products.
Pasta With Potatoes & Bacon: Quick Italian Recipe
Recipe details
- 4 4
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
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You have me adding wine twice #4 & #6
do I 1/4 cup for each?
Sounds delish! Can any of the fresh vegetables be substituted with frozen or canned? Thank you!