Nutty Beetroot Pesto Pasta
This recipe is bomb! Immodestly speaking, I fell in love with this recipe as soon as I decided to combine the ingredients I've chosen. Umami is an understatement - the combination of beetroot, walnuts, garlic and feta cheese is an absolute discovery of mine this November!
The recipe is super easy to make and takes roughly 15 minutes to make - while you're cooking pasta, you can prepare the creamy beetroot mixture to add to it when it's done.
What I also love about this recipe is the colour that this combo gives you! Oh, and trust me when I say: these photos are NOT edited in any shape or form - I decided to share them the way they are to show you its true colours! This pick is unbelievable, isn't it?
Hope you'll enjoy it as much I do! As I said, it's boooomb!
Nutty Beetroot Pesto Pasta
Recipe details
- 2 portions
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
Share your thoughts, or ask a question!
What is beetroot and where can I buy it?
I would love to try this recipe, but don't have a gram scale, so have no idea how much these ingredients are. I tried looking up gram to U.S. standard measurements conversion tables, and am even more confused (i.e., beetroot = butter?, feta = ??).