How to Make Cheese Tortellini Pasta Salad With Italian Dressing

4 servings
25 min

Learn how to make a delicious, cheesy pasta salad to enjoy as a filling meal. This cheese tortellini pasta salad with Italian dressing makes an easy light main dish or side dish. You can prepare it ahead of time, so it’s perfect for busy weeknights. This summer tortellini salad is served cold, so it’s the perfect dish to consume after a hot day.



During the summer, I switch to lighter foods. It gets hot in the south, and I don’t want to heat up the house even more by turning on the oven. Instead, I look for stove top recipes, grilling recipes and even cold recipes like this summer tortellini salad.


This recipe for cheese tortellini pasta salad is perfect for hot summer evenings. I’ve served this as a side dish for grilled chicken, and sometimes I serve it as a main dish. While it’s delicious on its own, I also have some variations for this easy tortellini pasta salad.


What I like best about this summer tortellini salad with Italian dressing is that I can make it in the afternoon or even the day before I serve it. It’s best when chilled for at least an hour before serving, so I can make it ahead of time. For families with kids at home, this is perfect for busy weeknights.


It lasts up to 5 days in the fridge. I find that this easy tortellini pasta salad is best on the second day, but you can definitely eat it on the first day after it has chilled for an hour.


Tips for the Best Tortellini Pasta Salad


Here are some tips for making cheese filled tortellini pasta salad:


  • Don’t overcook your tortellini. It can become soft and mushy. Cook them al dente or the lowest amount in the directions.
  • Drain the noodles and place them in an ice bath or rinse well with cold water. This stops the noodles from cooking.
  • Let the tortellini cool before making this Italian tortellini pasta salad. Warm pasta will soak up the Italian dressing and can get soggy.
  • This cheese stuffed tortellini pasta salad needs time to rest before serving. This helps the flavors meld and taste better. Let it sit for at least one hour, but longer is better.
  • Cut the vegetables into uniform small pieces.
  • If you make this early in the day, add half of the Italian dressing right away. Then add the other half just before you serve this cheese tortellini pasta salad with Italian dressing.



For nutritional information for this pasta salad along with variations, answers to common questions, serving suggestions and more, visit the original post on how to make cheese tortellini pasta salad with Italian dressing here.

How to Make Cheese Tortellini Pasta Salad With Italian Dressing
Recipe details
  • 4  servings
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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Ingredients

  • 12 oz bag of cheesy tortellini pasta
  • ½ Cup italian dressing and marinade
  • 1 Tablespoon Italian seasoning
  • ½ pound cherry tomatoes
  • 8 ounces pepperoncini
  • 6 ounce can olives
  • 1 medium cucumber
  • 3 ounces pepperoni slices
Instructions

Boil 2 to 3 quarts of salted water in a large pot.
Add tortellini and boil for 10 minutes or until al dente. Drain the tortellini and rinse well with cold water. Place chilled tortellini in a large bowl.
While the pasta cooks, wash and dry all produce. Then prep the tomatoes, pepperoncini, pepperoni slices and cucumber. Cut the tomatoes in half. Cut off the ends of the cucumbers then cut into slices. Remove the ends for the pepperoncini and cut in half. Take out the seeds, then slice into bite size pieces. Then cut the pepperonis in half.
Add cut tomatoes, olives, pepperoni, cucumbers and seeded pepperoncinis to the bowl with the drained pasta.
In a small bowl combine the Italian dressing and Italian seasoning. Stir well and pour over the tortellini and vegetables. Stir to combine.
Cover the cheese stuffed tortellini pasta salad and place in the fridge for at least an hour.
Rebecca D. Dillon
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