Garlic Parmesan Pasta

Allie's Plate
by Allie's Plate
4 Servings
20 min

Have you ever eaten at Grizzlys and ordered the parmesan bear creek pasta?? It is my favorite menu item of theirs and this is my take on it! This garlic parmesan pasta is like buttered noodles for grown ups! I used to eat buttered noodles all the time growing up, so elevating this dish by adding garlic, parmesan and some seasonings gives this dish such a nostalgic and comforting taste to me. Although it is amazing by itself, feel free to add some chicken or bacon (or both!) for some extra protein. Top with some extra parmesan and parsley for garnish.

Recipe details
  • 4  Servings
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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  • 4 oz angel hair pasta
  • 4 Tbsp butter
  • 4 minced garlic cloves
  • 1 cup chicken broth 
  • 1/3 cup milk
  • 1/2 cup freshly grated parmesan
  • 1/4 cup shredded mozzarella 
  • To taste: Italian seasoning, red pepper flakes, thyme, parsley, salt & pepper 

In a skillet over medium low heat, melt the butter then add in the garlic cloves.
Sauté until lightly toasted then whisk in the chicken broth, milk, parmesan, mozzarella, and seasonings.
Let simmer to thicken. If you want it thicker, add cornstarch!
While the sauce is simmering, cook the noodles until al dente and then add into the sauce.