Air Fryer Toasted Ravioli

Name: Air Fryer Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Ingredients: Package of Raviolis; 2 C Italian bread crumbs; 1/2 t Italian seasoning; 3/4 t Garlic powder; 3/4 t Onion powder; 2 eggs, mixed; 1/8 C Water; 1 C Flour; Spray oil

by Corine Mapes- Junk to Gems

36 Raviolis

25 min

I love pasta and I especially love pasta that is fried. But I needed to come up with a healthier version than that in our household. So I decided to try these in the air fryer. To my surprise these turned out crunchy and nice and creamy on the inside.

I used frozen ravioli and waited until it thawed. Then I made a dredging station. I used a couple of eggs mixed with some water, bread crumbs and flour mixed with onion powder, garlic powder and Italian seasoning. I started by dipping them into the flour and then the egg mixture and then the bread mixture. I did spray the air fryer racks and a little spray onto the top of the raviolis. I baked them for ten minutes on 400 degrees. I served mine hot and with some marinara sauce. We were going to have them as an appetizer but we loved them so much they became our meal with a salad.