Snickers Overnight Oats

The Heavenly Bakes
by The Heavenly Bakes
1 serving
10 min

A delicious flavor for your every day overnight oats...


An easy breakfast idea you can prep the day before

Sometimes we need to rush out of the house in the morning and we end up forgetting all about breakfast. These overnight oats are the perfect fix for busy days!

Ingredients in snickers overnight oats

You only need a couple of ingredients to make this and these overnight oats can be customized to suite your preference! You can choose to make this dairy-free or regular.

You will need rolled oats and any milk you love.

You will also need some kind of sweetener, honey or maple syrup.

For the snickers flavor you will need peanut butter, milk, maple syrup and chopped peanuts.

I also chose to use milled chia but you can opt to leave that out!


Tools you will need to make this

You don’t really need much to make this recipe and you can easily use what you already have on hand.

You will need:

  • 1 container

For measuring: 1 tsp, 1/2 tbsp, 1 tbsp, 1/2 cup, 1 cup.

Recipe details
  • 1  serving
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients
For the Oats
  • 1 cup dairy-free milk
  • 1/2 cup rolled oats
  • 1/2 tablespoon honey
  • 1 teaspoon milled chia
For the Snickers
  • 3 tablespoons peanut butter
  • 2 tablespoons dairy-free milk
  • 1/2 tablespoon maple syrup
  • 1/4 cup chopped peanuts
Instructions

Start by mixing all the overnight oat ingredients together in a container.
Add the Snickers ingredients to the oats and make sure to mix well. (You can choose to add the peanuts the next morning if you prefer)
Refrigerate overnight so that the mixture will thicken up. Enjoy!
The Heavenly Bakes
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Comments
  • May L Aston May L Aston on May 14, 2022

    Love 💕 overnight oats. This sounds like a winner 😎

  • Barb Barb on May 15, 2022

    What is used for the chocolate? Snickers has chocolate and I don’t see it in the ingredients? Want to make sure I’m not missing something?? Melt milk chocolate? Or is it more semi-sweet? Thank you.

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