Pumpkin Spice Oatmeal

2 people
15 min

Do you find yourself craving pumpkin recipes once it’s fall? As soon as the weather starts to change and fall arrives, I find myself wanting to make and eat everything pumpkin spice flavored! One of my family’s favorite quick and easy fall breakfast meals is oatmeal. It was only fitting that I make a pumpkin spice oatmeal for our fall breakfast.

This quick and easy pumpkin spice oatmeal will become your go-to fall breakfast. Cooked with real pumpkin and pumpkin pie spice, this is the perfect breakfast for someone who loves pumpkin everything!

Recipe For Pumpkin Spice Oatmeal

In coming up with this recipe for pumpkin oatmeal, I started by using organic pumpkin puree and pumpkin pie spice to create a pumpkin pie flavor. Depending upon how much you like pumpkin pie spice, you may want to increase the spice from 1/4 tsp to 1/2 tsp of pumpkin pie spice. Next, I mixed these two ingredients with the water on the stovetop.


Soon, I quickly realized that the oatmeal needed to be sweetened up. I decided to use maple syrup to add just the right amount of sweetness. If you don’t want to use syrup, you can substitute the syrup by chopping up 1/4 cup of dates. They add a nice texture and sweetness to the instant pumpkin spice oatmeal.


After adding in the water, pumpkin puree, pumpkin spice, and syrup, it’s time to add the oatmeal and salt. I like to use Quaker Oat’s Instant Oatmeal. Once all ingredients are in your pan, you will want to cook the oatmeal for about 5 minutes over medium low, stirring occasionally.

Time To Enjoy Your Pumpkin Oatmeal

Once your pumpkin oatmeal is finished cooking on the stovetop, I like to sprinkle brown sugar on top. I then finish it off with a little bit of oat-milk on top. Your oatmeal is then ready to eat!


Be sure to check out my other recipes on the blog!

Recipe details
  • 2  people
  • Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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Ingredients

  • 1/4 cup Maple Syrup
  • 1 2/3 cup Water
  • 1/3 cup Pumpkin Puree
  • 1 cup Instant Oats
  • 1/8 tsp Salt
  • 1/4 tsp Pumpkin Pie Spice
Toppings
  • Brown Sugar Optional
Instructions

Place a pot on the stovetop. Add maple syrup and water. Mix to combine.
Next, add pumpkin puree and instant oats. Stir to combine.
Add in salt and pumpkin pie spice. Stir to combine all ingredients in pot.
Turn stovetop on to medium high and cook for approximately five minutes. Stirring occassionally.
Once oatmeal has thickened up, turn stovetop off and serve into individual serving bowls.
Top your pumpkin spice oatmeal with your favorite toppings. We like to add a sprinkling of brown sugar and oatmilk to ours.
Jennifer Gulizia | The Flowering Farmhouse
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Comments
  • Judy Simpson Judy Simpson on Jan 04, 2023

    Can you cook this and then store it in individual servings in the refrigerator till needed and then zap it to warm it up?

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