Pumpkin Pie Granola

Sara's Tiny Kitchen
by Sara's Tiny Kitchen
4-5 CUPS
1 hr 5 min

All of your favorite fall flavors come together in this incredibly easy to make Pumpkin Pie Granola that only requires an hour of hands-off time and 7 common ingredients!

I generally don’t like store bought granola. It’s usually too sweet, and I don’t like that I can’t pick and choose what goes into it. It generally has too many nuts for my taste, and I like to be able to control the amount of salt and sugar that goes into it.

This pumpkin pie granola is probably not what you’d consider “health food”, but it’s absolutely delicious, takes no time at all to put together and is totally customizable to your tastes.

It takes the best flavors of pumpkin and pecan pie and turns it into a portable snack that you can take with you anywhere – what could be better than that???


Recipe details
  • 4-5  CUPS
  • Prep time: 5 Minutes Cook time: 1 Hours Total time: 1 hr 5 min
Show Nutrition Info
Hide Nutrition Info
Pumpkin Pie Granola
  • 1/3 cup coconut oil, melted
  • 1/2 cup pure maple syrup (not pancake syrup)
  • 1 teaspoon pure vanilla extract
  • 3 cups large flake rolled oats (not instant oats)
  • 1 cup chopped pecans (or walnuts, or almonds)
  • 2 tablespoons dark brown sugar (light brown sugar is okay too)
  • 4 teaspoons pumpkin pie spice
  • 1/2 teaspoon kosher salt
To Make Pumpkin Pie Granola
Preheat your oven to 300 and line a baking sheet with parchment paper.
In a large bowl, add your melted coconut oil, maple syrup, and vanilla and stir to combine.
Add the oats, pecans, brown sugar, pumpkin pie spice, and salt and stir together.
Spread the granola out on the prepared baking sheet and bake for 50 minutes to 1 hour without stirring.
Allow to cool, and store in an airtight container for up to three weeks at room temperature, and up to 6 weeks in the fridge.
Sara's Tiny Kitchen
Want more details about this and other recipes? Check out more here!