Nutella Baked Oats – Low Calorie, High Protein
A high protein and low calorie Nutella Baked Oats perfect for a healthy breakfast or dessert! This single serve Nutella baked oatmeal is sweetened with protein powder, has no egg and can easily be made Vegan too!
It probably seems like im hopping on that whole viral Tiktok baked oats trend with this nutella protein baked oats, but no.
If you’ve been here a while you already know single serve protein baked oats are my thing.
Makes me feel a little proud knowing I was following a trend even before it went viral. I guess it shows how good a baked oats recipe is. Well, this Nutella protein baked oats is definitely a lot better – and healthier too!
Low Calorie Nutella Baked Oats Ingredients:
This protein Nutella baked oatmeal is made with 6 simple healthy ingredients and perfect for a quick single serve baked oats too!
- Instant or Quick Oats; Gluten free if needed.
- Vanilla Protein Powder as the sweetener, and also makes it a protein Nutella oatmeal recipe. I use Quest vanilla protein powder for this recipe.
- Unsweetened Almond Milk: To keep the baked oatmeal dairy free and sugar free, but use regular milk if you wish.
- Non Fat Greek Yogurt for even more high protein oatmeal
- Baking Powder
- Sugar-free Nutella! I used the monk-fruit sweetened Nutella substitute – Suntella – from Lakanto for this oats recipe since it’s sugar free. Use my code HAYLSKITCHEN to get a discount on it.
- Or try my homemade recipe.
How to make Nutella Baked Oatmeal without Egg
- Preheat your oven to 350°F.
- Grease a ramekin or oven-safe dish with coconut oil or cooking spray. You want one that’s about 1 cups or 8 ounces in volume.
- Process the oats the dry ingredients (oats, collagen powder, stevia sweetener and baking powder) in a food processor about 30 seconds until fine and torn up.
- Transfer oats to bowl, add in all ingredients except nutella – protein powder, almond milk, Greek yogurt, baking powder.
- Stir until the mix is uniform.
- Pour ⅔ mixture into the ramekin.
- Add the Nutella in the center.
- Pour remaining mixture and cover well.
- Bake 25 minutes. The top of the oats will look wet, but they’re cooked. You’ll have something like creamy oats top, but completely baked oats all around. Don’t over bake it or the bottom and sides will completely dry out.
Cool a bit, add some sugar-free chocolate chips or chocolate syrup and dig in! (code HAYLSKITCHEN gets you a discount off Lakanto!)
Nutella Baked Oats – Low Calorie, High Protein
Recipe details
- 1 cup
- Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
This sounds delish! But … what happened to the recipe for the homemade Nutella? Looked, but couldn’t find. Very disappointed. But thank you for sharing the rest of the recipe.