Brown Butter Nutty Granola Recipe

8 servings
50 min


Here’s a nutty granola recipe that will become a breakfast favorite at your house!


If you love nuts and spices, you will want to whip up a batch of this Brown Butter Nutty Granola.


This breakfast recipe makes 8 servings and only takes 15 minutes to prep!

It makes a large enough batch that you’re bound to have leftovers. Perfect for the following week.


Or, use them as the topping in an Apple Crisp, which is great for breakfast or as a dessert!



Preheat oven to 150 degrees C. Fry almonds and cashews in a little butter and set them aside. In a small pan on a medium heat, melt the butter and stir in the brown sugar.


Remove from the heat and add vanilla extract.

In a large bowl, combine the oats, fried almonds, cashews and cinnamon.


Then, pour the butter mixture over the oats and nuts mixture and stir until combined.

Pour everything into a baking tray. Bake for 30 minutes, stirring every 10 minutes to achieve an even color.


Serve over yogurt, along with one of these delish Pumpkin Chocolate muffins.


Want more recipes? Check out these 15 meals for a tight budget - for when you're broke, but you still need to eat!

Brown Butter Nutty Granola Recipe

Recipe details

  • 8  servings
  • Prep time: 15 Minutes Cook time: 35 Minutes Total time: 50 min
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Ingredients


  • 2 cups old fashioned oats
  • 1 cup almonds 
  • 1 cup cashews
  • 1/2 cup raisins
  • 4 Tbsp brown sugar
  • 2 tsp cinnamon
  • 6 Tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions


 Preheat oven to 150 degrees C.
 Fry almonds and cashews in a little butter and then set aside.
 In a small pan on a medium heat, melt the butter and stir in the brown sugar.
 Remove from the heat and add vanilla extract.
In a large bowl, combine the oats, fried almonds, cashews and cinnamon.
Pour the butter mixture over the oats and nuts mixture and stir until combined.
Pour everything into a baking tray.
Bake for 30 minutes, stirring every 10 minutes.
Remove from oven, cool, add the raisins and transfer to a large bowl.
Store in a airtight container at room temperature.

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