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Millet Porridge
by
Heidrun Kubart
(IC: blogger)
1-2 Portions
12 min
Should your most important meal of the day not only be healthy but also delicious? Would you like something sweet for breakfast, but preferably without sugar? Easy to prepare? Possibly without milk, but still neither watery nor dry? Warm and creamy sound good? One simple recipe that you can adapt into endless variations?
Then I have something you might enjoy a lot …
This vegan millet porridge with coconut milk is packed with nutrients and tastes wonderful! A delicious, sweet breakfast porridge that is also suitable for your baby – should you have one. The millet moved into our kitchen with ours.
Millet Porridge
Recipe details
Ingredients
- ½ cup millet
- 1 ¼ cup water
- ¾ cup coconut milk
- ¼ tsp cinnamon
- 1 banana
Instructions
- Ideally, rinse the millet and soak it in water overnight before processing.
- Put the water and coconut milk in a saucepan, add the millet and cinnamon and bring to boil.
- Let simmer uncovered on low to medium heat for about 10 minutes. Stir in between so that nothing burns.
- Then switch off the stove, but leave the millet to swell for another 10 minutes. Now the excess liquid is sucked up, and you will soon have a creamy result. If you have a gas stove where the stove doesn't stay hot forever, let the millet cook a few minutes longer.
- Mash a banana with a fork and stir it into your porridge.
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Published March 11th, 2022 6:33 PM
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