Grilling season is just around the corner. Can't wait for sunny weather, family time, grilling and chilling.
We love to grill! From meats, chicken to salmon and shrimp skewers. Here is a very easy recipe that you will be on repeat throughout the summer, specially after a day at the beach.
This easy recipe starts with 1 lb of large shrimp deveined and tail off. Then generously seasoned with my fave homemade seasoning mix to add a touch of smoked flavor to this dish. This comes form smoked paprika, one of my favorite spices to add to all meats! The key is to marinate at least 15-30 minutes before grilling so that all flavors are combined. I gently drizzle a little bit of avocado oil to avoid the shrimp sticking to the grill. the amazing topping to elevate the flavors of this grilled shrimp is my special Chimichurri sauce. Just delish on every bite. The combination of smokey shrimp and the tangy Chimichurri sauce is just perfect. I served with a side of Greek Salad ( my favorite salad).
So let's fire up the grill and serve fresh and delicious meals!