Golden Mackerel Toasts, With Crispy Salad and a Horseradish Cream

The Last Bite
by The Last Bite
1 Serving
12 min

I have a special treat for you today! I was luckily gifted some wonderful sustainable fish products from fish4ever, and here’s what I came up with!

Golden Mackerel toasts, with fresh salad and a horseradish cream 🐠

The mackerel was so delicious and tender and 100% sustainable. If your gonna eat fish, then eat it the right way! Check out their products @fish4ever_recipes

I served these delicious mackerel fillets on some lightly toasted ciabatta toasts, with fresh and crunchy salad items which complimented the soft fish so well. With a large dollop of horseradish cream, to soak into the crunchy ciabatta, every bit has your mouth watering!

If you’d like to see more of my recipes then check out my Instagram page too

Golden Mackerel Toasts, With Crispy Salad and a Horseradish Cream
Recipe details
  • 1  Serving
  • Prep time: 10 Minutes Cook time: 2 Minutes Total time: 12 min
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  • -1 tin of mackerel fillets (tin)
  • 1 small ciabatta bun
  • 4 small cos lettuce leaves 
  • 1/5 cucumber
  • 2 radish
  • 1/3 spring onion
  • Handful cherry tomatoes
  • 1 tsp caper berries
  • 1 tsp horseradish
  • 2 tsp hollandaise sauce (I used a jar of it) 
  • 1 garlic clove
  • 1/4 lemon
  • Salt and pepper

First slice your ciabatta in half width ways and toast until the edges brown.
Now prepare your salad: using a peeler, peel strips of cucumber lengthways from all sides of the cucumber.
Now slice your cherry tomatoes lengthways, do the same with your spring onion.
Next cut your radish into thin circles.
Now prepare the horseradish cream by adding the horseradish, hollandaise, lemon juice, a dash of salt and pepper. Finely cut your garlic, add and mix thoroughly.
Heat a small frying pan, whilst it heats, lightly salt and pepper on both sides of your mackerel fillets. Fry in the pan for approx 1 minute each side until they start to golden. 
Now to assemble, place your ciabatta on a plate, arrange your salad pieces on top making it look attractive. Now add on your mackerel fillets, and dollop a large spoonful of your horseradish cream on top. Sprinkle with you caper berries and a little black pepper.