Sheet Pan Moroccan Salmon + Veggies

Gourmet Mami
by Gourmet Mami
4 servings
30 min

This recipe for Moroccan Salmon + Veggies is quick, easy and full of flavor. It incorporates delicious fall veggies that are roasted to perfection. All you need is 6 ingredients, a small bowl and a sheet pan, and in 30 minutes you can have dinner on the table, making this great for busy weeknights or for meal prep. Top this off with some dried fruit, tangy feta or even crunchy pistachios to jazz it up. This is even good as cold leftovers on top of arugula for a healthy and filling salad. Looking for more sheet pan meals? Check out some of my favorites!

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Sheet Pan Moroccan Salmon + Veggies
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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Ingredients
  • 1 lb salmon, cut into 4 portions
  • 4 carrots diced (about 3 cups)
  • 2 large beets diced (about 3 cups)
  • 3 tbsp olive oil
  • 1 tsp ras el hanout
  • 1 tsp salt
Instructions
Preheat oven to 375 degrees.
Line a sheet tray with parchment paper
In a large bowl, toss all the veggies with olive oil and spices.
Spread on the sheet pan and roast in the oven. Check the salmon after 10 minutes, and remove when cooked to your liking. Continue roasting the veggies for about 25 minutes, or until tender.
Gourmet Mami
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