My recipe for honey soy salmon is a satisfying, delicious dish that works well any time of year. In the colder months, prepare as the recipe below, in the oven, but in warmer months it is fantastic on an outdoor grill. The combination of soy and honey with the punch of ginger is a ying and yang of flavors that bring pure happiness to the dish. There is no doubt this will become a regular rotation into weekly menus. Not only is it so good but also so easy. What more can you ask for?
You can serve this dish family style or prepare individual plates. Fish needs to be served immediately as it does not retain heat as much as a meat dish. If you have two ovens, put one oven on the warm setting to keep all items warm as you plate. The recipe is for 8pp and can be made for less and still works- just divide by how much you need. I like to serve this with coconut rice and the flavors are incredible!