30-Minute Pineapple + Soy Glazed Salmon With Coconut Rice

Name: 30-Minute Pineapple + Soy Glazed Salmon With Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb salmon cut into 4 (4 oz) portions; 1/4 cup soy sauce; 1/2 cup pineapple juice; 1 tsp rice vinegar; 1 tbsp honey; 5 cloves garlic, minced; 2 tsp grated ginger; 1/4 tsp crushed red pepper flakes; 2 tbsp chopped cilantro for garnish; 1 1/2 cups jasmine rice; 1 (14 oz) can coconut milk + 1/4 cup water; 1/2 tsp salt; 1/4 red onion, finely chopped; 1 tbsp lime juice; 1 cup diced pineapple

by Gourmet Mami

4 servings

30 min

You are going to love this recipe for 30-Minute Pineapple + Soy Glazed Salmon with Coconut Rice. It is a simple recipe that will make people think it took much more time to make than it really does! Cook the salmon in a sweet and salty pineapple soy sauce, serve over creamy coconut rice and top with a fresh and delicious pineapple salsa. It’s delicious, healthy, and can be ready in 30 minutes. By reducing the marinade, you get a sticky and delicious glaze that coats the salmon perfectly! If you like Salmon check out some of my favorite recipes; Tandoori Salmon with Cucumber Raita + Keto Air-Fryer Salmon + String Beans

30-Minute Pineapple + Soy Glazed Salmon With Coconut Rice

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Recipe details

Yield 4 servings
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Ingredients

For the Salmon:

1 lb salmon cut into 4 (4 oz) portions
1/4 cup soy sauce
1/2 cup pineapple juice
1 tsp rice vinegar
1 tbsp honey
5 cloves garlic, minced
2 tsp grated ginger
1/4 tsp crushed red pepper flakes
2 tbsp chopped cilantro for garnish

For the Coconut Rice:

1 1/2 cups jasmine rice
1 (14 oz) can coconut milk + 1/4 cup water
1/2 tsp salt

For the Pineapple Salsa:

1/4 red onion, finely chopped
1 tbsp lime juice
1 cup diced pineapple

Instructions

Preheat oven to 400 degrees
Line a sheet pan with parchment paper, and place the salmon portions skin side down on the prepared pan.
In a small bowl, whisk together the soy sauce, pineapple juice, honey, garlic, ginger, and crushed red pepper. Pour about 1/3 of the sauce over the salmon and let marinate for about 10 minutes while you prepare the rice and salsa.
For the rice, add all the ingredients for the rice, to a rice cooker or small pot. Turn rice cooker on, or bring pot up to a boil, then lower to a low flame, cover and cook for 20 minutes until done.
Make the salsa: combine all ingredients in bowl. Set aside.
Season the salmon with a pinch of salt and bake in the oven for about 7-10 minutes (this all depends on how thick the salmon is and how you like it cooked)
In a small pot, heat up the remaining marinade. Cook until the sauce thickens a bit so it can easily coat the salmon. Remove from heat and set aside.
Pour the glaze over the cooked salmon.
Serve the salmon over coconut rice and spoon the salsa over the salmon. Garnish with chopped cilantro

Comments

Carolyn on Oct 17, 2021

Will definitely be making this soon! Sounds absolutely delicious!😋

Like Reply
- Gourmet Mami on Oct 17, 2021
  
  Thank you so much Carolyn!
  
  Like
Donna Becker on Oct 17, 2021

just sent this to hubby's printer..he does the cookin' :)

Like Reply
- Gourmet Mami on Oct 18, 2021
  
  Wonderful! I hope you guys enjoy it!
  
  Like

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30-Minute Pineapple + Soy Glazed Salmon With Coconut Rice

30-Minute Pineapple + Soy Glazed Salmon With Coconut Rice

Recipe details

Ingredients

For the Salmon:

For the Coconut Rice:

For the Pineapple Salsa:

Instructions

Comments

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30-Minute Pineapple + Soy Glazed Salmon With Coconut Rice

30-Minute Pineapple + Soy Glazed Salmon With Coconut Rice

Recipe details

Ingredients

For the Salmon:

For the Coconut Rice:

For the Pineapple Salsa:

Instructions

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