Salt & Pepper Air Fryer Calamari

Name: Salt & Pepper Air Fryer Calamari
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 40
Ingredients: 500g squid rings (fresh or defrosted); 2 cups panko breadcrumbs; 1 cup all purpose flour; 2 tablespoons salt; 2 tablespoons pepper; 1 cup buttermilk; 1 egg

by Holly @ Simplify Create Inspire

40 pieces

32 min

Enjoy your favourite salt and pepper calamari recipe with a lighter twist - in the air fryer! This quick and easy air fryer calamari recipe is the perfect light lunch, appetiser for entertaining or served as part of a main meal.

The air fryer makes cooking your calamari to perfection easy, without the worry of over cooking and turning your calamari into rubber.

The right amount of crispiness in the crumb and a much healthier alternative to deep frying your seafood!

This recipe is perfect served with your favourite dipping sauce or with a side of salad, air fryer fries or onion rings!