Summer is around the corner and I can't wait for outdoor fun, the beach, cooking fresh seafood and grilling. Thinking of Summer, I wanted to make a recipe with fresh fish, that is easy, flavorful and cooked in 15 minutes. A perfect refreshing dish to cook once you come back from a day at the beach.
One of my favorite fish is Mahi Mahi, the most popular fish to find along the coastal markets in Ecuador, know as "Dorado". Definitely my favorite fish, it has great flavor, semi firm and so versatile to use is many recipes like, grilling, pan fried, and baked.
For this recipe I kept it simple and flavorful, just seasoned with salt, pepper, cumin, garlic powder, then pan seared to perfection and topped with my go-to tropical salsa. It's summer taste in one bite.
This recipe will also go well if using other types of fish like Salmon or sea bass.