Nourishing and Easy Egg Casserole

The Everyday Farmhouse
by The Everyday Farmhouse
12 Servings
1 hr

This nourishing and easy egg casserole comes together very quickly and is a total crowd pleaser at our home! This is also a large casserole. We have a big family, so twelve servings is a must. This will easily serve 12 people. I use an11x15 baking dish.

This is the type of dish that you can just throw together with whatever you have on hand. I am not always motivated to cook, and overall I am a pretty lousy meal planner. I often find myself in "fly by the seat of my pants" mode. We live on a farm, so thankfully we always have eggs and milk, and we usually have sausage or bacon in the fridge. That is a great place to start!

However, feel free to swap out the sausage for ham or bacon. Add in other veggies if you like too, zucchini, spinach or broccoli would be great!

This dish is excellent for breakfast or even dinner. What a great dish to take to a family after they have a new baby! Full of protein and veggies! I hope you enjoy this casserole!

Nourishing and Easy Egg Casserole
Recipe details
  • 12  Servings
  • Prep time: 25 Minutes Cook time: 35 Minutes Total time: 1 hr
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Ingredients
  • 11-12 Frozen Hashbrown patties
  • 25 eggs
  • 1.5 cup milk
  • 1 roll breakfast sausage cooked and crumbled
  • 1 red pepper chopped
  • 1 onion chopped
  • 1 clove garlic
  • 2 cups cheese
  • Salt and Pepper A few sprinkles of each
Instructions
Preheat the oven to 375°. Add about two tbs. coconut oil to the bottom of an 11×15 baking dish. Layer the hashbrowns in the bottom of the pan. Let brown in the oven while you prepare the other ingredients. Brown a roll of breakfast sausage, and when it is nearly done, add in the veggies. Cook until the veggies are softened and the onions are translucent. Drain the grease from the sausage. Set the pan aside. Whisk 25 eggs with a cup and a half of milk. Sprinkle in some salt and pepper. Add in a cup of shredded cheese. We used cheddar. Next, remove the hashbrowns from the oven. Layer the sausage and veggies on top of the hashbrowns, then pour the egg mixture over the sausage and veggies. Sprinkle extra cheese on top if desired. Bake at 375° for 30-45 minutes, or until the center is set and the top is golden brown.
The Everyday Farmhouse
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