Pickled Eggs With Beets

9 Whole eggs
20 min

Just look at that vibrant purple/pink color…don’t they just look beautiful?!

The eggs have been pickled for (at least) 2 days in a delicious, spiced, tangy and slightly sweet mixture of beets, garlic, onion, vinegar, sugar, cloves and bay leaves. These eggs, bursting with flavor, are very tasty and look absolutely amazing.

Although eggs steal the show, sliced beets and onions are just as good! Pickled eggs with beets make a great appetizer or snack and are a colorful addition to any salad. Also, they look wonderful on the Easter table and are naturally dyed!

This recipe is easy and quick to make with just a few basic ingredients. 




For more information check the original recipe on my website      www.lazyhomecook.com




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Recipe details

  • 9  Whole eggs
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • 9 whole hard boiled eggs, peeled
  • 1 medium red onion, sliced in thin rings
  • 450 gr precooked beets with juice, thinly sliced - not thicker than 0,5 cm. Save the beet juice, about 20 ml.
  • 200 ml white vinegar
  • 200 ml water
  • 90 gr granulated sugar
  • 6 cloves
  • 2 bay leaves
  • 4 garlic cloves
  • Pinch of salt
  • 1 glass jar or plastic container

Instructions


In a saucepan combine beet juice, vinegar, sugar, bay leaves, cloves, garlic, water and a pinch of salt.
Bring the mixture to a boil, stirring for a couple of minutes until the sugar is dissolved. Remove from heat and let it cool a bit.
Place peeled whole eggs in a glass jar or plastic container and add sliced beets and onion.
Pour the mixture over eggs, onions and beets. Make sure everything is covered with liquid.
Cover, and refrigerate at least 48 hours before using.
Gently stir or shake pickled eggs once a day for an even color.
Enjoy!

Comments

  • Hor1387881 Hor1387881 on Oct 31, 2021

    These are far from new news. Pickled beets are a staple in most southern homes around Easter and have been for at least 90 years.

    • Lazy Home Cook Lazy Home Cook on Nov 02, 2021

      Hi Hor,


      You are right, It's an old recipe. Just so tasty!


      Have a wonderful day,

      Jeanette

  • Ton12893342 Ton12893342 on Oct 31, 2021

    This is a really old recipe. My grandmother made them often. I'm 77 so you know how old! Nice to see it here.

    • See 1 previous
    • Lazy Home Cook Lazy Home Cook on Nov 02, 2021

      Hi Ton,


      It's indeed an old recipe. Old, but gold (as we say in the Netherlands).


      Have a wonderful day,

      Jeanette

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