Eyeball Deviled Eggs (Halloween Party Recipe)
Eyeball Deviled Eggs These bloodshot Eyeball Deviled Eggs are a spooky addition to your Halloween party. They may look scary but they taste creamy, decadent, and extra briny thanks to the olive iris.
The spookiest deviled egg recipe you need for your Halloween party
These Eyeball Deviled Eggs may look spooky, but their flavor is far from it. They’re a must-have at any Halloween party!
Be prepared to encourage your guests to give these a try. The marbled bloodshot look and bright pimento pupil look creepy from afar but taste really good! Plus, the black olive iris adds a delicious briny pop.
Halloween deviled eggs are just as easy to make as my Tangy Deviled Eggs and always fit in at parties during October. Pair them with this Halloween Jungle Juice and Halloween 7 Layer Dip, and you’ll have the ultimate spooky spread!
For step-by-step photos and extra tips check out the post on CupofZest.com!
Eyeball Deviled Eggs (Halloween Party Recipe)
Recipe details
- 12 servings
- Prep time: 30 Minutes Cook time: 25 Minutes Total time: 55 min
Comments
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I think it would be easier and tastier if you started with pickled beet eggs; you can shortcut and used store bought pickled beets, peel hard boiled eggs right away and add to juice. The red will be deeper and the vinegar is better tasting.
in my experience the color absorbs faster with hot eggs. Like the idea!