Lemon Dill Cashew Cheese
Cashew cream cheese is a trendy dish that is popping up everywhere! I wanted to enhance the dairy free condiment and create this lemon dill cashew cheese version. It packs a ton of flavor thanks to the lemon zest and fresh dill.
As you can see in the video above, this recipe for lemon dill cashew cream cheese is super easy!
There are a few different ways you can serve up this lemon dill cashew cheese:
- As a spread for bagels or sandwiches.
- As a dip for veggies and crackers (it is thick so a sturdy veggie like carrots or celery works best).
- As a base for a creamy and dairy-free pasta sauce.
- A yummy topping for cooked broccoli and cauliflower.
RECIPE TIPS
Can I use bottled lemon juice?
I wouldn’t it will have that sharp, throat burning taste that the bottled varieties usually have.
Plus you need lemon zest anyway, so use a fresh lemon.
Can I use dried dill?
You could, just use a little more.
I recommend you taste and adjust the amount you use with both fresh and dried dill so it’s up to you.
Dried dill can be…well dry. So you may have to add some liquid to it (especially since you have to use more than you would with fresh).
Lemon Dill Cashew Cheese
Recipe details
- 1 cup
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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