Bechamel Recipe!
Want a bechamel recipe so quick and easy that you can have it done in few minutes?
If yes, then this quick recipe is just for you!
In this article I show you how to prepare this sauce quickly in the microwave, but also the recipe for preparing it normally
This microwave béchamel recipe allows us to make, in significantly less time than usual, this delicious creamy sauce.
It’s perfect for anyone who doesn’t like to spend a lot of time at the stove.
Where Did This White Sauce Originate?
The consistency of the béchamel I propose is soft, you can make it more full-bodied but I assure you it is perfect.
How To Make This Sauce
Recipe Variations
Make a cheese sauce
No butter
Vegan bechamel
Recipe Tips
What Do You Serve With Béchamel Sauce?
As mentioned at the beginning, bechamel is one of the most versatile sauces.
In Italy, there is no lasagna without béchamel sauce, but even baked pasta like mac and cheese cannot do without it.
How To Store Leftovers
Once the sauce has been prepared, let it cool, then transfer it to an airtight container and store it in the fridge.
Use a piece of plastic wrap to let the sauce cool.
Using the cling film will prevent the formation of a film on the surface since, going then to turn once cold, it could cause lumps to form.
It can be left in the refrigerator for two, maximum three days, otherwise it can also be frozen.
The frozen one should be heated in a small pot with very low flame and little milk.
Bechamel Sauce Recipe In The Stove: 5 Step
Bechamel Recipe!
Recipe details
- 500 ml
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
Comments
Share your thoughts, or ask a question!
it works for me!!! Thanks !
i use corn starch instead of flour to make mine. uses less and comes out just as nice. such a versatile sauce.