Garlicky Greek Yogurt and Cucumber Sauce (small-batch Tzatziki Sauce)

Emily | emilyfabulous.com
by Emily | emilyfabulous.com
8 servings
5 min

This Garlicky Greek Yogurt and Cucumber Sauce is a quick and easy small-batch tzatziki sauce for any recipe or appetizer. It takes 5 minutes to mix this healthy sauce that has fresh cucumber and zesty garlic.


One thing I hate is waste in the kitchen. There’s nothing worse than making a great meal and then ending up throwing away leftovers. This small-batch tzatziki sauce will help with that. You can make it for a meal or a snack and not worry about having so much you don’t know what to do with the rest.


And if you are wondering what to dip in this delicious sauce, check out my recipe for Easy Pita Bread!

Garlicky Greek Yogurt and Cucumber Sauce (small-batch tzatziki sauce)

homemade tzatziki sauce with veggies and pita

fresh pita dipped in Garlicky Greek Yogurt and Cucumber Sauce

Garlicky Greek Yogurt and Cucumber Sauce (small-batch Tzatziki Sauce)
Recipe details
  • 8  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients
  • 5.3 ounces plain Greek yogurt (one small package)
  • 1/4 cup shredded cucumber
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon dried dill (you can also use fresh if you have it)
  • 1-2 cloves garlic, pressed or minced
  • 1 pinch kosher salt
  • freshly ground pepper to taste (optional)
Instructions
Use a cheese grater to grate the cucumber. Place the grated cucumber on a paper towel, wrap it in a ball, and squeeze out any excess moisture.
Add all of the ingredients to a mixing bowl and stir to combine. Taste for seasoning and adjust if necessary. Place the sauce in a covered container in the fridge until you are ready to use.
Tips
  • Store this homemade sauce in a covered container in the fridge. It will last for 2-3 days. When you remove the sauce from the fridge, give it a good stir to make sure everything is combined again.
  • I don’t peel or de-seed my cucumber before shredded. Since this is a small batch recipe, you really won’t notice. Of course, you can do this if you prefer it that way.
Emily | emilyfabulous.com
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