Blender Salsa

20 Servings
10 min

This Vitamix salsa recipe with fresh cilantro is the perfect way to use up your garden excess. Learn how to make this blender salsa recipe.

You can use this in a variety of Mexican and Spanish dishes or enjoy a big bowl to dip. But, whatever you do with it, this Vitamix salsa recipe is the best recipe I’ve tried.

This will make 3 or 4 jars. So, if that’s too much for you to eat in one sitting, you can easily cut the ingredients in half and make a smaller portion. 

It will stay good in the refrigerator in a jar with a tightly fitting lid for up to one week. To keep it longer than that, you can freeze it.

Recipe details

  • 20  Servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients


  • 2 (28 ounce) cans diced tomatoes
  • 1 (7 ounce) can diced green chilies
  • ½ cup fresh cilantro leaves
  • ¼ cup coarsely chopped onion
  • 1 clove garlic, minced
  • 1 jalapeno, seeded for mild or with seeds for medium
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon preferred sweetener
  • 1 lime, juiced

Ellen Christian
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