Roasted Garlic Hummus

Name: Roasted Garlic Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6
Ingredients: 1 cup of chickpeas (use two paper towels and rub gently until the thin layer of skin comes off - optional); 1/3 cup of olive oil (add more as needed); 1/2 to full of lemon juice (add more as needed); 2-4 tbsp of chickpea liquid (from the can) or water; 1 tbsp ground cumin; 1-2 tbsp of salt; 1 tbsp of black pepper; 1 roasted garlic head

by Clarissa Yang

4-6 Servings

10 min

Here I’m showing you a classic and simple homemade Roasted Garlic Hummus recipe made without tahini. Tahini is a sesame paste that is most commonly used in store bought hummus. For those who prefer hummus without tahini or are allergic, this roasted garlic hummus has the perfect garlic taste and smoothness to the hummus. Although it may be easier buying store bought, making homemade hummus is a lot healthier especially when you know the exact ingredients you are using! Hummus is cost saving, healthy, delicious and great for veggies, crackers, wraps, sandwiches, and dipping. You definitely have to try it!

Roasted Garlic Hummus

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Recipe details

Yield 4-6 Servings
Time spent: Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min

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Per serving

% Daily value

Ingredients

1 cup of chickpeas (use two paper towels and rub gently until the thin layer of skin comes off - optional)
1/3 cup of olive oil (add more as needed)
1/2 to full of lemon juice (add more as needed)
2-4 tbsp of chickpea liquid (from the can) or water
1 tbsp ground cumin
1-2 tbsp of salt
1 tbsp of black pepper
1 roasted garlic head

Instructions

1 roasted garlic head (if air fryer-380 degrees for 15-20 min. If oven - 400 degrees for 35-40 min). Use foil, cut the top part of the garlic head. Drizzle olive oil on top of the open top part and season with salt. Wrap the garlic head in foil.
In a food processor, add all the ingredients and pulse until the hummus is smooth.

Comments

Carolyn Ball-Hanson on Sep 26, 2020

1/2 to full ? of lemon juice

1 Reply
- See 1 previous
- Fran2 on Sep 28, 2020
  
  I’m sure she means, the juice of 1/2 to 1 whole lemon. That wasn’t hard to understand.
  
  1
- Clarissa Yang on Dec 13, 2020
  
  It is the juice of a half to 1 whole lemon 😊
  
  Like
Karenfla on Dec 12, 2020

Can't wait to try it

1 Reply
- Clarissa Yang on Dec 13, 2020
  
  You will love it!
  
  Like