Easiest S'Mores Dip

8 Servings
10 min
This is the Easiest S’mores Dip ever and it is the perfect summer dessert! All the s’mores flavor made in your oven – no bonfire needed! Melted chocolate and toasted marshmallows all from just a few minutes in the oven. Doesn’t get easier! This dip is family friendly and perfect to feed a crowd without the fuss of a fire. AND it lets you have s’mores year-round!What kind of baking dish should I use?I used my 10-inch cast iron skillet, but there are lots of options! You just need to use something that is oven-safe. If your dish is larger or smaller, you can just adjust the amount of chocolate and marshmallows used. The key is to make even layers. You could even make little individual s’mores dips in ramekins or mini skillets to make single serving desserts.You can find more easy recipes like this one on my website and follow along on instagram for behind the scenes!
Recipe details
  • 8  Servings
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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  • 1 tablespoon Butter
  • 2 cups Chocolate Chips
  • 3 cups Mini Marshmallows, about 1/2 bag
  • Graham Crackers, for serving

Preheat oven to 450 F.
Grease 10-Inch Cast Iron Skillet (or other baking dish). Grease skillet with the butter. Either by melting it in the skillet on the stove and swirling around, or by rubbing the butter on the bottom and sides.
Layer the Chocolate and Marshmallow. Add chocolate chips to the bottom of the skillet in an even layer. Top with an even layer of the mini marshmallows.
Bake S’Mores Dip. Bake for 5-6 minutes until the marshmallows are golden brown and the chocolate is melted.
Serve and Enjoy. Serve warm with graham crackers for dipping.
Kathleen's Cravings
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