Black Bean and Olive Hummus With Spooky Spinach Tortilla Chips

8 Servings
25 min

Scare up some quick and spooky tortilla chips for dips or hummus using spinach tortillas and cookie cutters for Halloween.

Spooky tortilla chips are easy to scare up with tortillas and cookie cutters. I used skull and bat shape cookie cutters and spinach tortillas. You can use regular flour tortillas and the cookie cutters of your choice to customize chips for any holiday or occasion.

They're perfect for dipping and scooping Black Bean and Olive Hummus.

This hummus is easy to whip up in your food processor. It comes together faster than you can say, "Boo!"

Serve it to hungry ghouls and goblins and watch it disappear before your very eyes!

Find more Tricks and Treats for a Hosting a Spooky Wine and Cheese Party,  HERE.

Black Bean and Olive Hummus With Spooky Spinach Tortilla Chips

Recipe details

  • 8  Servings
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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Ingredients

Black Bean and Olive Hummus

  • 1 clove garlic
  • 1 (15 ounce) can black beans; rinsed and drained
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons tahini
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 (2.25 ounce) can black olives, drained

Spooky Tortilla Chips

  • Package of spinach tortillas
  • Cookie cutters of choice
  • Olive oil or baking spray
  • Sea salt

Instructions

To make hummus

Mince garlic in the bowl of a food processor. Add all other ingredients processing until smooth, scraping down the sides of bowl as needed.
Add additional seasoning (cayenne pepper) to taste. Garnish with paprika and drizzle of olive oil if desired.

To Make Spooky Tortilla Chips

Using cookie cutters, cut out shapes in the tortillas. Place on parchment lined baking sheet. Spritz with olive oil or baking spray and sprinkle with sea salt. Bake at 350 degrees for 5-10 minutes or until chips are crisp, but not brown. Allow to cool and serve with dip or hummus.

Mary @ Home is Where the Boat Is
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Comments

  • Emily Adams Emily Adams on Sep 09, 2020

    This is a cute idea, but I was wondering what to do with the tortilla scraps.

    • Pat Pat on Sep 09, 2020

      After baking crisp place these scraps (cut into odd shaped strips) in ziplock bag and use like croutons on soups & salads?!

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