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Low Carb Toffee Dip
by
Simply2Moms
(IC: blogger)
8 servings
15 min
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This brickle dip is delicious with sliced apples, cinnamon tortilla chips, or on the spoon.
Apple Brickle Dip tastes like sweet caramel with a touch of chocolate. It pairs perfectly with crisp, tart apples.
Let’s Talk Crossovers
When you’re in the habit of separating your fuels, crossover meals sometimes feel like a cheat! But if your meals contain on-plan ingredients, they aren’t a cheat: they’re an on-plan treat!
Low Carb Toffee Dip
Recipe details
Ingredients
- 6 oz Russell Stover Toffee Squares, chopped
- 8 ounces cream cheese, softened
- 6 Tablespoons Pyure
- 1/2 teaspoon Blackstrap Molasses
- 1/2 teaspoon maple extract
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl beat together the softened cream cheese, Pyure, molasses*, maple extract, and vanilla extract until smooth.
- Stir in the chopped up toffee bits and serve immediately or refrigerate until ready to serve.
Tips
- *There are 1.8 grams of carbs in the half teaspoon of molasses that I use, and this recipe makes 8 servings so that's only .225 grams of carbs. If you don't have molasses on hand, you can omit it, but the dip won't be quite as golden brown and misses that flavor you get from brown sugar.
- Please note that we are not medical or nutritional professionals. We include nutrition information for our recipes as a courtesy to our readers. It is calculated using WP Ultimate Recipe and we remove erythritol and xylitol from the final carb count because that is how THM calculates carbs. Please refer here for our complete Nutritional Disclosure.
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Published March 10th, 2022 9:14 PM
Comments
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Is there anything I can substitute for the pyure?