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Red Velvet Truffles
by
The Heavenly Bakes
(IC: instagram)
15 truffles
1 hr 10 min
A fun treat that everyone will enjoy!
The BEST truffles
These truffles make the best Valentine's day dessert but let me assure you, you don't necessarily need to share 😛
Ingredients in red velvet truffles
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
You will need a red velvet cake to crumble up for this recipe. You can find one here: Red Velvet Cupcakes
You can bake them as cupcakes or as a cake instead.
You will also need white chocolate, coconut oil and coconut cream.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Baking tray lined with parchment paper
- Spatula to mix
- 2 forks
- 1 big bowl
For measuring: 1 tbsp, 1 cup.
Red Velvet Truffles
Recipe details
Ingredients
- 5 cups crumbled red velvet
- 7 oz / 200g melted white chocolate
- 10 tablespoons coconut oil
- 7 tablespoons coconut cream (top part from canned coconut milk)
Instructions
- In a big bowl, add the crumbled red velvet, coconut oil and coconut cream and mix together.
- The texture will be quite soggy (sort of like when mixing meatballs).
- Roll the mixture into balls and place on the tray lined with parchment paper.
- Refrigerate for about 20 minutes.
- Take out the balls and coat them in melted white chocolate.
- Refrigerate further then enjoy!
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Published April 26th, 2023 10:32 AM
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