Easter Truffles Recipe

6 servings
15 min

These Easter chocolate truffles are a fun alternative to chocolate Easter eggs. Make these Easter truffles today as Easter gifts for everyone on your list. This will soon become one of your favorite Easter desserts. They taste so much better than chocolate eggs from the store.

It’s one of my favorite easy recipes because it uses just a few ingredients.


Check out these Easter printables for fun with the kids.

This recipe uses just a few ingredients. I love making homemade candy. It is the perfect Easter treat.


40 Golden Oreos

8 oz. softened cream cheese at room temperature

12 oz. White Chocolate chips or candy melts

Food Coloring any color (gel coloring for more vibrant colors)

Sprinkles optional, any color

  • In a food processor, place Oreos and grind them into fine crumbs. Depending on the size of your food processor, you may need to do this in two batches.


  • Add in room-temperature cream cheese once you have all the crushed cookie crumbs. If cream cheese is not at room temperature, you can microwave it for 20-30 seconds. You want to make sure that the cream cheese is not hot to the touch, or your mixture will come out runny.


  • Combine the crushed cookies with the cream cheese. When the dough comes together in a ball, stop combining.
  • Remove the blade and fold in sprinkles using a spatula.


  • Using a cookie scoop, scoop the truffles mixture, and place it on a baking sheet lined with parchment or waxed paper.
  • Place the dough into the freezer for 10-15 minutes until the dough is slightly hardened and has dried out a bit. TIP: You don’t want the mixture to freeze completely.


  • Microwave white chocolate in a mixing bowl for 30 seconds. Stir and put back in the microwave for another 30 seconds. Stir until all the chips are melted and the white chocolate mixture is smooth. You can use a small saucepan or double boiler to melt the chocolate candy coating.
  • If you are using food coloring, add it at this time. You may need to add food coloring two or three times to achieve the right coloring.


  • Remove the truffles dough from the freezer. Using both hands, roll each piece of dough into balls or Easter eggs.
  • Dip into the chocolate mixture and place it on the prepared baking sheet. Make sure the chocolate covers the truffle completely during the dipping process.


Before you go, learn how to make mess-free Easter eggs.

Recipe details
  • 6  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients

  • 40 Oreos
  • 8 oz. cream cheese room temperature
  • 12 oz. White Chocolate
  • Food Coloring any color
  • Sprinkles optional, any color
Instructions

In a food processor, place Oreos and grind them into crumbs. Depending on the size of your food processor, you may need to do this in two batches.
Once you have all the Oreos crumbs, add in room-temperature cream cheese. If cream cheese is not at room temperature, you can microwave it for 20-30 seconds. You just want to make sure that the cream cheese is not hot to the touch, or your mixture will come out runny.
Combine the Oreo crumbs with the cream cheese. When the dough comes together in a ball, stop combining.
Remove the blade and fold in sprinkles using a spatula.
Using a cookie scoop, scoop the mixture and place it on a baking sheet lined with parchment or wax paper.
Place the dough into the freezer for 10-15 minutes until the dough is slightly hardened and has dried out a bit. TIP: You don’t want the mixture to freeze completely.
Microwave white chocolate in a bowl for 30 seconds. Stir and put back in the microwave for another 30 seconds. Stir until all the chips are melted, and the chocolate mixture is smooth.
If you are using food coloring, add it at this time. You may need to add food coloring two or three times to achieve the right coloring.
Remove the dough from the freezer. Using both hands, roll each piece of dough into a ball.
Dip into the chocolate mixture and place back on the wax-lined baking sheet. Top the truffle with sprinkles if using.
Allow the chocolate to harden for about 5 minutes, and enjoy!
Ellen LaFleche-Christian - In Our Spare Time
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