Easy to Make Pumpkin Spice Fudge

24 pieces
20 min

Make sure to add this Pumpkin Spice Fudge to your list of fudge to make for the holidays this year. Whether it is for Thanksgiving or Christmas, it is sure to brighten anyone's sweet tooth. My Grandma Mullen always made fudge for either occasion and I remember eating too much and then wishing that I hadn't. But it was so very good.

What if I Don't Have All of the Spices?

If you do not have all of the individual spices to give this fudge its "pumpkin spice" flavor, check in your cupboard to see if you have a container of pumpkin spice. It has the same ingredients and you will come out with the same taste in the end.

The first time I was sent Pumpkin Pie spice. I guess I didn't realize it was a premade spice. I loved that I didn't have to measure each individual spice to get the same outcome.

Easy to Make Pumpkin Spice Fudge
Recipe details
  • 24  pieces
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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  • 14 oz white chocolate chips
  • 1 - 14 oz can of condensed milk
  • 1 tbsp unsalted butter, softened
  • ⅛ tsp kosher salt
  • 1 tsp ground cinnamon plus 2 tbsp to sprinkle on top
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ C pumpkin puree

Line a 9x13 baking dish with parchment paper and spray the parchment paper lightly with pam baking spray, set aside.
Using a medium saucepan, combine the white chocolate chips and condensed milk over medium heat.
Stir frequently until the chocolate has melted and combined and smooth.
Remove from heat and stir in the butter until melted.
Mix in the salt, 1 ½ cinnamon, ginger, cloves, nutmeg, and pumpkin puree until smooth and combined.
Pour the fudge into the prepared baking dish.
Allow hardening on the counter overnight.
Before cutting into 1-2 inch squares, sprinkle cinnamon on top!
  • The additional 8 hours is to allow the fudge to sit overnight on your counter.
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  • Chick Chick on Dec 03, 2020

    Plain condensed milk?? Not sweetened?

    • Mary Baldwin Mary Baldwin on Dec 08, 2020

      That is my thought too. Surely it’s sweetened condensed milk! I don’t see anything sweet in the recipe. Even then would that be enough sweet for fudge?

  • Janet Janet on Dec 04, 2020

    Love the taste and how easy this was to make. But it didn't set up!! Reading suggestions to get fudge to setup many talk about reheating the fudge with a cup of water. The problem being the fudge didn't get hot enough. Any idea? Every have this problem with your fudge? Thanks for any help!