Peaches and Cream Ice Cream

4 Cups
20 min

This homemade creamy Peaches and Cream Ice Cream is the exactly the summer dessert we all need to have stashed in our freezers! Made simply with just seven pantry staple ingredients. Homemade peach simple syrup mixed with a custard base (milk and eggs!), a splash of vanilla, and just pinch of salt. It does not get any easier! Each bite is creamy, perfectly sweet, and filled with fresh peach chunks. When everything is together, you have a scoop (or two!) of ice cream that’s summery, rich, extra creamy, and SO good. This ice cream is definitely everyone’s favorite, from kids to adults! It's truly the perfect summer dessert to keep in the freezer for the hottest days of the year.

Peaches and Cream Ice Cream
Recipe details
  • 4  Cups
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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  • 2 cups chopped peaches
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon water
  • 2 2/3 cups whole milk
  • 1/2 cup heavy cream
  • 4 egg yolks
  • 1 1/2 teaspoons vanilla
Caylie & Traci | BakersTable
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