Oreo Cookie Ice Cream

Name: Easy Quick Homemade Oreo Cookie Ice Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Heavy Cream 500 ML; Powdered Sugar 1/4 Cup; Vanilla Essence 1/2 tsp; Oreo cookies 12

by Manisha Mishra

4 Servings

20 min

Who doesn't like Oreo Cookies, my daughter is very fond of these cookies. So, I thought to make amazing cookie icecream with oreo which is my personal favourite.

If you have a packet of chilled heavy cream then you are ready to go. Just you need powdered sugar, vanilla essence and some Oreo cookies to start with.

Just whip the cream, powdered sugar & vanilla essence until soft peak then add crushed Oreo cookies and gently fold them all together. Transfer the icecream to the freezer safe box and allow it to refrigerate for at least 2 hours to overnight.

My daughter love this cookie icecream during summer. So I often make this icecream and store it. And yeah it's always better to have homemade.

Let's check out the Ingredients & recipe to make this delicious Oreo Cookie Icecream. If you like this recipe then please comment down below, I would love to read your thoughts!!!!

Oreo Cookie Ice Cream

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Recipe details

Yield 4 Servings
Time spent: Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Refrigerate the cream for overnight.
Add entire chilled cream to the precooled bowl for whipping.
Add powdered sugar and vanilla essence and whip it until soft peak for about 5 to10 mins.
Crush the oreo cookies and add it to the whipped cream.
Gently fold it all together and transfer it to the box.

Tips

Bowl should be precooled for whipping the cream.
Cream should be chilled for overnight.
If the cream has added sugar in it then don't use powdered sugar.

Comments

Diane Brereton on Mar 02, 2021

Could you use Splenda?

5 Reply
- See 1 previous
- C. D. Scallan on Mar 02, 2021
  
  I follow the kept diet and I have made it with stevia if that helps. Also, you can substitute different flavors of the Skinny Syrups instead of vanilla (mocha, elderberry/lemonade, etc) for variety. The radio is 1:1.
  
  5
- Nyrshea on Mar 03, 2021
  
  Thank you. I have all the skinny syrups it seems like. I was wondering if I could use that to offset the cookie calories.
  
  9
Sylvia McLaurin Mertink on Mar 02, 2021

Refrigerate overnight or FREEZE overnight?

37 Reply
- See 5 previous
- Daniele on Mar 02, 2021
  
  Refrigerate. The cream beats better when very cold.
  
  1
- C. D. Scallan on Mar 02, 2021
  
  Freeze
  
  Like
- LadyAleta on Mar 02, 2021
  
  Make sure cream is very well chilled, then freeze the ice cream overnight.
  
  5
- Greet Vanlaer on Mar 03, 2021
  
  Refrigerate of course. It's step 1. Before you make the ice cream.
  
  2
- Kimberly Compo on Mar 03, 2021
  
  freeze after you have made it
  
  4
- JANICE on Mar 03, 2021
  
  Thank you for answering my question. You understood the confusion. Lol
  
  10