Easy Recipe For Frozen Yogurt Bars – Strawberry

Ahna Fulmer
by Ahna Fulmer
9 servings
20 min

Enjoy this sweet and salty easy recipe for frozen yogurt bars with fresh strawberries, Greek yogurt, and a delicious pretzel crust.

When it comes to desserts are you the cake and pie type, or are you the creamy pudding type?

There are the cake and pie people of the world, and then there are the rest of us who love creamy, melt-in-your-mouth pudding-y types of desserts.

One of my favorites over the years is this pretzel yogurt delight recipe.

In an attempt to simplify this delicious treat, I have created a super easy recipe for frozen yogurt bars – this one with fresh strawberries.

It is not hard to deduce that you can make this recipe using whichever fruit or yogurt you prefer.

I recommend Greek yogurt for the extra boost of creamy-tasting protein. Chobani is one of the few Greek yogurt brands that do not contain any artificial ingredients, so of course, that is my personal recommendation.

For other delicious pudding-type desserts, I recommend this amazing easy key lime pie, coffee ice cream, mint cookies and cream ice cream, lemon bars, and creamy lemon pie.

Bon appetit!

For more dessert ideas be sure to check out:

Easy Recipe For Frozen Yogurt Bars – Strawberry

Easy Recipe For Peach Cobbler

Mint Cookies And Cream Ice Cream

Easy No-Bake Key Lime Cheesecake Bars

Pretzel Yogurt Delight

Creamy Whipped Chocolate Icing

Easy Recipe For Frozen Yogurt Bars – Strawberry
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Easy Recipe For Frozen Yogurt Bars – Strawberry
Recipe details
  • 9  servings
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Pretzel Crust
  • 2 c pretzels (approx 6 oz)
  • 1/2 c butter, softened
  • 3 tbsp sugar
Frozen Yogurt
  • (2) 6 oz containers nonfat strawberry Greek yogurt
  • 8 oz light cream cheese, room temperature
  • 1 c sugar
  • 1 tub light whipped topping
  • fresh strawberries, sliced

Soften butter and add sugar and crused pretzels . Press into a greased 8×8 glass baking dish.
Bake crust at 350F 10 minutes.
Whip together the yogurt, cream cheese and sugar until smooth.
Mix in the whipped topping.
Pour onto the cooled pretzel crust.
Freeze for 2 hours. Top with freshly sliced strawberries.
  • Macros Per Serving: 54g Net Carbs, 16g Fat, 7g Protein
Ahna Fulmer
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