Cookies And Cream Ice Cream Recipe | No Churn Ice Cream

Twosleevers
by Twosleevers
8 servings
10 min

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Indulge in a creamy, dreamy dessert with this No Churn Cookies and Cream Ice Cream! This recipe transforms simple ingredients into a deliciously smooth ice cream loaded with chunks of cookies.

Overhead image of cookies and cream ice cream in a glass bowl

Why You'll Love This No Churn Ice Cream


  • Quick. Ready to freeze in just 10 minutes.
  • Effortless. No ice cream maker needed, just a few simple steps.
  • Incredibly Tasty. The creamy base combined with the crunch of cookies is a match made in heaven.


With this easy recipe, you’ll achieve a rich and creamy ice cream that everyone will love.


What Does Cookies And Cream Ice Cream Taste Like?


Cookies and Cream Ice Cream offers a delightful mix of creamy vanilla and crunchy chocolate cookies, creating a balanced, rich, and indulgent flavor experience that is both comforting and satisfying.


Why Is Cookies And Cream So Popular?


Cookies and Cream ice cream's popularity can be attributed to its delicious and balanced flavor, satisfying texture, nostalgic value, versatility, accessibility, visual appeal, and adaptability to various dietary needs. These factors together make it a favorite choice for many ice cream lovers.


Ingredients You'll Need


  • Heavy Cream- Whipped to create a light and airy base.
  • Sweetened Condensed Milk- Adds sweetness and creaminess.
  • Vanilla Extract- Enhances the flavor of the ice cream.
  • Crushed Chocolate Sandwich Cookies- Provides the classic cookies and cream flavor.


How To Make Cookies And Cream Ice Cream


  1. Crush the Cookies. Place the chocolate sandwich cookies in a resealable bag and crush them using a rolling pin. You can also use a food processor for finer crumbs.
  2. Whip the Cream. In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes on medium-high speed.
  3. Combine with Sweetened Condensed Milk. In another bowl, mix the sweetened condensed milk and vanilla extract until well combined. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
  4. Fold in the Cookies. Gently fold the crushed cookies into the ice cream base until evenly distributed.
  5. Freeze. Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or an airtight lid. Freeze for at least 4 hours or overnight until firm.
  6. Serve. Scoop the ice cream into bowls or cones and enjoy! This creamy and crunchy dessert is perfect for any occasion.
close up image of cookies and cream ice cream in a glass dish

Tips And Tricks


  • Use Cold Ingredients. For best results, ensure the heavy cream is cold before whipping.
  • Don’t Overmix. Be gentle when folding the whipped cream into the condensed milk mixture to keep the ice cream light and airy.
  • Customize Your Mix-Ins. Add your favorite mix-ins like chocolate chips, caramel swirls, or nuts for a personalized touch.


Variations


  • Mint Cookies and Cream- Add a teaspoon of peppermint extract and use mint-flavored cookies.
  • Peanut Butter Cookies and Cream- Swirl in some melted peanut butter and use peanut butter sandwich cookies.
  • Chocolate Lovers- Add a few tablespoons of cocoa powder to the condensed milk mixture and use double chocolate cookies.


What To Enjoy With Cookies And Cream Ice Cream


Cookies and Cream Ice Cream is a versatile and delicious treat that pairs well with a variety of desserts and accompaniments. Here are some tasty options to complement your ice cream:


  • Brownies- The dense, chocolatey flavor of brownies pairs perfectly with the creamy, cookie-studded ice cream.
  • Chocolate Chip Cookie- Enhances the cookie flavor in the ice cream and adds a delightful crunch.
  • Ice Cream Cones- Adds a fun, crunchy texture and makes the ice cream portable.


How Long Does It Last?


Store any leftovers in an airtight container in the freezer for up to 2 weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.


More Incredible Ice Cream Recipes


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If you love this No Churn Cookies And Cream Ice Cream recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.

Cookies And Cream Ice Cream Recipe | No Churn Ice Cream
Recipe details
  • 8  servings
  • Prep time: 10 minutes Minutes Cook time: 0 minutes Minutes Total time: 10 min
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Ingredients

  • ▢ 2 cups Heavy Whipping Cream
  • ▢ 14 oz Sweetened Condensed Milk
  • ▢ 1 1/2 cups Chocolate Sandwich Cookies, crushed
  • ▢ 2 tsp Vanilla Extract
Instructions

Crush the Cookies. Place the chocolate sandwich cookies in a resealable bag and crush them using a rolling pin. You can also use a food processor for finer crumbs.
Whip the Cream. In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes on medium-high speed.
Combine with Sweetened Condensed Milk. In another bowl, mix the sweetened condensed milk and vanilla extract until well combined. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
Fold in the Cookies. Gently fold the crushed cookies into the ice cream base until evenly distributed.
Freeze. Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or an airtight lid. Freeze for at least 4 hours or overnight until firm.
Serve. Scoop the ice cream into bowls or cones and enjoy! This creamy and crunchy dessert is perfect for any occasion.
Twosleevers
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