Almond Jaggery Kulfi
In this scorching summer heat what can be better than a homemade delicious, sweet & creamy kulfi. Kulfis, are also known as Indian icecreams, In India, various types of kulfi are available among which the most popular selling kulfi are Malai kulfi, Kesar pista kulfi, Mango Kulfi and Almond(Badam) kulfi. Kulfi is popular for its rich flavour and creamy texture. Also, goodness of milk and almonds give a good nutrition value to this delicacy.
This summer vacation my daughter demanded to have Kulfi. So I made Almond kulfi using milk, almonds paste, finely chopped almonds, jaggery powder and flavoured the kulfi with cardamom powder.
The key ingredient in Almond Kulfi is the Almond which needs to be blanched, peeled and crushed into pieces before using.
Almond paste adds special flavor and texture to this recipe which can be a tempting treat for your family. In India, you can easily find these kulfi at every street and corner but I prefer to make at home. You can make any variation of kulfi as per taste and choice.
Moreover, the ones we make in the home are more healthy, nutritious and fresh as compared to the readymade kulfis which could have been made days before we consume them. Let's check out the Ingredients & recipe to make this delicious Almond Jaggery Kulfi , if you like the recipe then please comment below, I would love to read your thoughts!!!!
Almond Jaggery Kulfi
Recipe details
- 6 Kulfi
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Comments
Share your thoughts, or ask a question!