Easy Peppermint Bark Recipe

Koti Beth Designs
by Koti Beth Designs
16 servings
1 hr 15 min

How to make an easy peppermint bark recipe with dark chocolate and white chocolate. This delicious dessert only has four ingredients!

Melting chocolate is fairly easy, but be careful not to let it get any water in it or over heat it. I have tips for choosing the best chocolate and three different ways to melt it in the original blog post. I really recommend using chocolate wafers to make it for the best results. I use the Wilton melting pot to melt mine, but I have directions for microwave and double boiler too.

Peppermint bark makes a great gift. It can be stored for up to two weeks, so your gift recipient will have plenty of time to eat it.

Peppermint bark is one of my favorite holiday party desserts. It's so delicious, and everyone will love it at a party.

Easy Peppermint Bark Recipe
Recipe details
  • 16  servings
  • Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
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  • 16 ounces white chocolate
  • 12 ounce dark chocolate
  • 1/2 teaspoon pure peppermint extract
  • 3/4 cup peppermint bits

Melt the dark chocolate in a double boiler or in a chocolate melter. Spread in a 9x13 pan lined with parchment paper. Stick it in the fridge for 15 minutes to set up.
While the dark chocolate is setting up, melt the white chocolate. When it's melted, add peppermint extract and stir well. Pour over the dark chocolate.
Top with peppermint candy bits. Place in the fridge for 20 minutes to set up. Break into pieces and store in an air tight container.
Koti Beth Designs
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