Dark Chocolate Mendiants
French chocolate mendiants. Why have these not caught on around here?! Bite sized chocolate coins with pumpkin seeds, almonds, coconut flakes, or pecans. A dessert that requires minimum ingredients, no baking in the oven, and only a few minutes to throw together. Now, not only are these super simple to make, but they’re completely customizable! The base is made of quality chocolate, and whether you choose to top them with nuts, dried fruit, or seeds, they will always be a hit! I’ve made these several times now, always keeping a good stash of them in my fridge. Those moments when you really crave chocolate dessert but don’t have the energy/time to bake something up? Yep- enter your new favorite go-to creation.
The beauty of this recipe is in it’s simplicity. All you need is pure quality chocolate and a handful of your favorite toppings. The base of these mendiants is made with Endangered Species Cacao Nibs + Dark Chocolate bar. That means this dessert foundation is bold, dark chocolate studded with bursts of cacao nibs. Anything on top is really just an added bonus, amirite? Recipes that require less ingredients are already a win in my book. This recipe only calls for 2 bars of Endangered Species and toppings that you likely already have around your kitchen. Now add in the fact that this recipe takes about 30 minutes to whip together- and it’s a done deal!
Dark Chocolate Mendiants
Recipe details
- 20 mendiants
- Prep time: 30 Minutes Cook time: 0 Minutes Total time: 30 min
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