Coconut Ladoo

Shweta Singh
by Shweta Singh
15 Ladoos
30 min

One of the fondest memories of Rakshabandhan that I vividly recall is how my mother would make a pot full of sweets. Both my brother and I loved sweets, so it would just last a few days.


It has been almost a decade since I tied rakhi on my brother’s wrist. As kids we would wake up early in the morning, get dressed, sit with rakhi and a plate full mom made sweets. I really miss those good old days.


𝚁𝚊𝚔𝚜𝚑𝚊𝚋𝚊𝚗𝚍𝚑𝚊𝚗 𝚒𝚜 𝚊𝚗 𝙸𝚗𝚍𝚒𝚊𝚗 𝚏𝚎𝚜𝚝𝚒𝚟𝚊𝚕 𝚝𝚑𝚊𝚝 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚎𝚜 𝚕𝚘𝚟𝚎 𝚊𝚗𝚍 𝚋𝚘𝚗𝚍𝚒𝚗𝚐 𝚋𝚎𝚝𝚠𝚎𝚎𝚗 𝚋𝚛𝚘𝚝𝚑𝚎𝚛 𝚊𝚗𝚍 𝚜𝚒𝚜𝚝𝚎𝚛

Fresh Coconut Ladoos

Delicious!

Homemade Coconut Ladoos

Recipe details
  • 15  Ladoos
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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Ingredients
Ladoo
  • ✔︎1 1/2 cup shredded coconut
  • ✔︎150 gms Khoya
  • ✔︎1/2 cup coconut sugar
  • ✔︎1/2 tsp crushed cardamom
  • ✔︎2tbs ghee
  • ✔︎1/4 cup cashews; cut into small pieces
𝙵𝚘𝚛 𝙲𝚘𝚊𝚝𝚒𝚗𝚐
  • ✔︎1/2 cup shredded coconut
  • ✔︎1/2 cup milk
Instructions

✔︎Heat ghee in a wok/pan
✔︎Add khoya.
✔︎Add coconut sugar
✔︎Keep stirring till sugar melts and makes a smooth mixture.
✔︎Add cashews, shredded coconut, and cardamom powder.
✔︎Mix well and let it roast for a couple of minutes.
✔︎Transfer into a plate and let it cool.
✔︎Take some mixture into your palm and shape into a ball.
✔︎Dip it in milk and coat with shredded coconut.
✔︎Your 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗟𝗮𝗱𝗼𝗼 is ready. Enjoy!
Tips
  • Do not refrigerate. Keep in air tight container at cool and dark place.
Shweta Singh
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