Meaty Cheesy Foldovers Crescent Rolls Recipe

4 servings
17 min

Crescent Rolls Recipe – Easy Meaty Cheesy Foldovers If you are looking for a quick hot meal, then check out these Meaty Cheesy Foldovers. I combined a few recipes that I found. Then, I came up with my own concoction. Here’s a crescent rolls recipe that makes a great family meal during a busy week.

crescent rolls recipe meaty cheesy foldover image

When I make these I only add meat and cheese, but you could easily hide some vegetables in this crescent rolls foldover recipe as well. If you are not a meat eater, then you can make some substitutions. For vegetarians, use tofu or hearty veggies instead of ground beef.


Cha Ching Queen’s Meaty Cheesy Foldovers with Crescent Rolls Recipe

Ingredients:2 packages of crescent rolls, regular work better (not low-fat)


1 lb ground beef or ground turkey

A jar of barbecue sauce

1 package of shredded cheese


Preheat: First, set the oven to 375 degrees.


Directions:

1. To start, brown beef until all pink is gone, but do not overcook.

2. Then, transfer meat to a bowl. After that, cover with barbecue sauce, and mix.

3. On a non-stick sheet or sheet covered with foil or parchment paper, lay out 2 cut dough rolls side by side slightly overlapping. Press down just a little bit so they stick together. (see picture)

4. Next, place cheese, then meat on flattened dough and roll up like a pocket, so it’s all covered. (see picture).

5. Bake in the oven for about 12 minutes. They should be a light golden brown on the edges and folds.

Salt LIck Sauce crescent rolls recipe meaty cheesy foldover image
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cooked crescent rolls recipe meaty cheesy foldover image


Meaty Cheesy Foldovers Crescent Rolls Recipe
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 12 Minutes Total time: 17 min
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Ingredients

  • 2 packages of crescent rolls regular work better (not low-fat)
  • 1 lb ground beef or ground turkey
  • 1 jar of barbecue sauce
  • 1 package of shredded cheese
Instructions

Preheat: set oven to 375 degrees
Brown beef until all pink is gone, but do not overcook.
Transfer meat to bowl. Cover with barbecue sauce, and mix.
On a non-stick sheet or sheet covered with foil or parchment paper, lay out 2 cut dough rolls side by side slightly overlapping. Press down just a little bit so they stick together. (see picture)
Place cheese, then meat on flattened dough and roll up like a pocket, so it's all covered. (see picture).
Bake in the oven for about 12 minutes. They should be a light golden brown on the edges and folds.
Cha Ching Queen
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